HDG, Histoires de Glaces, is a range of ice creams and sorbets made in line with artisanal tradition.

The ingredients featured in our recipes are chosen for the quality of their origins and of their variety: Vineyard Peaches from the Monts et Coteaux du Lyonnais, Blackcurrants from Burgundy, Pears from the Rhône-Alpes region, Pistachios from Sicily, Chocolate from Tanzania, etc.

All of our products are composed of 100% naturally-sourced ingredients.

Our classic and original recipes treat your taste buds to unique and refined authentic flavours.
In fact… our Pastry Chef is currently making a recipe specially dedicated to the Bouchons Lyonnais… you’re going to love it!