• Les bouchons lyonnais Garants de la tradition culinaire Lyonnaise
  • Les Lyonnais

    Owner : Anne Toiron

    "Les Lyonnais blends in perfectly with its surroundings, in the heart of the old town, or Vieux Lyon. On the restaurant walls hang photos of celebrities, artists and faithful customers, all of whom are regulars at this Lyon bouchon. The basement boasts a huge vaulted cellar that can accommodate groups for events of all kinds, including exhibitions, concerts and café-théâtre evenings. Owner Anne Toiron often used to come here with her family, and grew to like it so much that she decided to buy it, with the aim of preserving her interpretation of some of the city’s history and tradition. In this friendly, welcoming atmosphere, with ‘no frills’, to quote the owner’s daughter, Laura Grand, there are all sorts of typical dishes to try. Calf’s head, pot-roasted veal kidneys and andouillette (chitterling sausage) – lovers of good food will definitely be happy here. Find this restaurant also on lyonresto.com

    Contact details

    19, rue de la Bombarde
    69005 Lyon
    04 78 37 64 82 04 78 37 64 82 restaurant-lyonnais.com/

    Opening times

    from Tuesday to Saturday
    from midday till 2:30 pm and
    from 7 pm till 10:30 pm,
    on Sundays
    from 7 pm till 11 pm.

    Open on Sunday