Our esteemed partners are recognised businesses in the food industry who have decided to help us promote our approach to quality and follow our lead.
Our esteemed partners are recognised businesses in the food industry who have decided to help us promote our approach to quality and follow our lead.
The Saint Géron spring in Haute-Loire can be proud of its long natural and human history. It can be called “the queen of drinking water” because it has been showered in achievements: silver medal at the Exposition Industrielle Méridionale de Nîmes in 1888, Honorary diploma in Paris, Gold medal in Algeria in 1889, etc. Reputed […]
For further informationSorry, this entry is only available in Français.
For further informationSorry, this entry is only available in Français.
For further informationSorry, this entry is only available in Français.
For further informationSorry, this entry is only available in Français.
For further informationSorry, this entry is only available in Français.
For further informationPernod Ricard France est le leader du marché français des spiritueux (1) et un acteur majeur du marché des champagnes (2). L’entreprise est née le 1er juillet 2020 de la fusion des sociétés Ricard et Pernod qui accompagnent, depuis plus de 200 ans, les moments de convivialité en France. Pernod Ricard France possède un prestigieux […]
For further information(©Maxime JEGAT) Since its creation in 1676, this magnificent wine-producing Château – whose front door is adorned with a sculpture of Bacchus, the god of wine – has remained a family residence. The descendants of the founder, Jean-François de La Chaize d’Aix, were its devoted caretakers for nearly three hundred and fifty years. In 2017, […]
For further informationMaison Jacoulot was founded in Romanèche-Thorins, Southern Burgundy in 1891 and has been making exceptional products ever since: authentic Marcs and Fines de Bourgogne, Delectable Crèmes de fruits and Liqueurs, Single malt Scotch whiskies aged, in Scotland, in our barrels that contained our Marcs de Bourgogne. Since its foundation over a century ago, Maison Jacoulot perpetuates a […]
For further informationThis is our history The story of two gones* passionate, but challenging in terms of coffee. For several years, we get up early in the morning with one goal in mind: offer and share a high-quality, innovative and sensual coffee. Rather stubborn by nature, we have found for you, all over the world, rare, surprising […]
For further informationPour commencer un créateur : SIMON POTIE Simon, « L’innovation c’est une situation qu’on choisit parce qu’on a une passion brûlante pour quelque chose » Steve Jobs Petit CV : Ingénieur en génie industriel, j’ai par la suite voulu me consacrer à créer ma propre entreprise plus en adéquation avec mes valeurs. L’idée de créer […]
For further informationAu Crédit Agricole Centre-est, agir chaque jour dans l’intérêt de nos clients et de la société, c’est être aux côtés de tous nos clients, soutenir l’activité économique, contribuer à la vitalité du territoire. Dynamiser la filière touristique s’inscrit donc naturellement dans cette raison d’être au travers de la Banque du Tourisme. Accompagner tous les professionnels […]
For further informationSince 1964, Georges Duboeuf values the famous territory of Beaujolais. He made a commitment to promote this vineyard in France and all over the world. A success, because since his wines are exported all over the planet. This gratitude is partially due to the attention of every instant which Georges Duboeuf dedicates to the wine […]
For further informationViabat carries on the secular Lyonnais tradition of providing very fresh offal that is recovered immediately after slaughter and prepared on a daily basis. Today, the Viabat team continues to enlist the methods of this noble profession, which they have adapted to conform to safety protocols, regulatory controls and current health regulations. Every day, Viabat […]
For further informationHDG, Histoires de Glaces, is a range of ice creams and sorbets made in line with artisanal tradition. The ingredients featured in our recipes are chosen for the quality of their origins and of their variety: Vineyard Peaches from the Monts et Coteaux du Lyonnais, Blackcurrants from Burgundy, Pears from the Rhône-Alpes region, Pistachios from […]
For further informationAn all-new line of fruit juices: 100% French product “L’Arbre à Jus” [“the Juice Tree”] first saw the light of day amongst the orchards at the heart of the Pilat Regional Natural Park in St Paul en Jaurez in the Loire department. Its philosophy is to help support and develop the local economy and sustainable […]
For further informationSince its beginnings in 1808, seven successive generations have led to one of the most beautiful domains in the Rhône Valley. M. CHAPOUTIER has progressively expanded and diversified into the best terroirs of the following appellations: Hermitage, Crozes-Hermitage, Saint-Joseph, Ardèche, Côte-Rôtie, Condrieu, Châteauneuf-du-Pape, Banyuls, and Roussillon. Michel Chapoutier retook the reins of this independent family […]
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